It is extremely addictive! When I make this dessert, it’s hard to keep my husband and kids from eating all of it in the first day. My only warning to you about this easy peanut butter fudge recipe? Pour peanut butter fudge into your prepared pan and allow it to cool. Over medium-low heat, bring the mixture to a boil.Ĭontinue to boil for 2 ½ minutes, stirring continuously to prevent sticking.įinally, remove from the heat, stir in the peanut butter and the vanilla until smooth. Bring to the boil and as the temperature rises, stir the fudge occasionally (be careful as the mixture is very hot) so that the sugar doesnt stick and burn. Next, in a medium pan, stir together the sugar and the milk. Tip the sugar, butter, milk, and evaporated milk into a heavy-based pan and heat gently, stirring frequently, until the sugar has dissolved. Bring to the boil, then bubble steadily, stirring constantly, until thick and caramel coloured (118☌ on a digital thermometer or the ‘soft ball stage’ see tips). pure vanilla extract, milk chocolate chips, semisweet chocolate chips and 3 more. This search takes into account your taste preferences. Grab two cups of granulated sugar, 1/2 cup of milk, 1 teaspoon of vanilla, and 3/4 cup of your favorite creamy peanut butter.įirst, you’ll lightly spray an 8×8 dish with non-stick cooking spray. Put all the ingredients except the vanilla extract into a pan over a low heat and cook, stirring, until the sugar has dissolved. Simple Fudge without Condensed Milk Recipes 771,992 Recipes. If you love peanut butter, you’re going to fall IN LOVE with this easy peanut butter fudge! How do you Make Peanut Butter Fudge?Īs I mentioned, you only need a few ingredients to make this wonderful fudge. I found this recipe on a small slip of paper, tucked into an old cookbook that I found at a thrift store, and I’ve been using it ever since. In this case, you can whip-up some amazing fudge using just a short list of ingredients. It’s true that good things come in small packages. The best part about this old-fashioned fudge recipe is that you can have a delicious batch of fudge in a snap, using only a few ingredients. Increase to medium heat, bringing to a low boil. Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes. There are fudge recipes that substitute regular milk for condensed milk these typically will include another type of sweetener, such as extra sugar, powdered sugar, or vanilla extract. Add heavy cream, sugar, light corn syrup, white chocolate and salt into a medium heavy saucepan. Speaking of vintage dessert recipes, try my brownie cookies and lunch Lady brownies. What Can Replace Condensed Milk in Fudge There are a lot of ways to make fudge without the condensed milk. Silicone is ideal for sticky batters and dough and the fudge will pop out quickly.My easy peanut butter fudge is truly the best fudge recipe! It is smooth, creamy, and reminiscent of the fudge your grandma made. Silicone Pan: OR you can skip the parchment all together and use a silicone pan (affiliate).Just be sure to remove the clips if you plan to bake anything. The clips keep the parchment in place and make it super simple. Binder Clips: I use binder clips (affiliate) to hold parchment paper in place when I spread a batter.It comes with a lid which makes it extra simple to store leftovers. 8 Inch Pan: I love my 8 inch Oxo Baking Pan (affiliate).Use whatever you feel most comfortable with. Optionally, you can melt the chocolate over a double boiler. CHILL: Transfer to the prepared dish and chill for 1 hour, or until the fudge has firmed.STIR: Fold in the canned frosting until combined fully and gently stir in the cookie crumbs. How to make perfect soft and creamy fudge - this is real fudge, not the stuff made with condensed milk and it is silky smooth with no graininess at all. ![]() I recommend microwaving in 15 second intervals, mixing well between each heating, until smooth and fully melted. MELT: Melt the white chocolate chips according to the package directions.Pro tip, use binder clips to hold the parchment in place while you spread the fudge into the pan to keep the paper from slipping. PREP: Line an 8 inch square pan with parchment paper and set aside.It comes together quickly and gives a stunning visual. This recipe is ideal to add to your cookie tray. How To Make Cookies And Cream Fudge With 3 Ingredients
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